What is a limitation of using dust in food plants?

Using dust in food plants has the limitation of drifting easily, which can pose significant challenges in maintaining a clean and safe environment. When dust is applied, there is a high likelihood that it can become airborne and settle on surfaces beyond the targeted areas, including food preparation areas, equipment, and product storage. This is particularly important in food plants, where strict sanitation standards are crucial to prevent contamination.

In contrast to more controlled methods of pest control, the propensity for dust to drift can lead to unintended exposure of food items or surfaces to the pesticide, potentially violating food safety regulations. Therefore, while dust may be effective for targeting pests, its ability to drift makes it less appropriate for use in environments such as food plants, where precision and adherence to safety standards are paramount.